winery
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the whole production chain. At the same time, it follows traditional winemaking methods, result of the experience and vine-growing culture of the territory.
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Attention to tradition and use of the best technologies in the sector allow us to take great care of every processing, leading to excellent wines: Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso above all, but also excellent white and red wines.
Cantina Montelliana , with its 400 local producers and 700 hectares of vineyards, operates respecting the territory, enhancing its beauty and its fruits. An example of excellence in the Italian viticulture sector.
(From top left, clockwise)
Paolo Liberali Technical Director
Andrea Dalla Porta President
Nicola Frozza Winemaker
Fabrizio Visentin Sales Director
Giuseppe Montagner Italy and Germany Sales Manager
Mara Forner Export Sales Manager
Cantina Montelliana is a cooperative of about 400 associates leaded by a Board of Directors whose members are: Dalla Porta Andrea (Chairman of the BOD), Bedin Elvis (Vice-Chairman of the BOD), Baratto Fabio, Bedin Paolo, Bergamin Daniele, Bianchin Eddy, Campagnola Lucio, Cavarzan Virginio, Giotto Romina, Marcon Paolo, Morellato Angelo, Panazzolo Rita, Precoma Oscar, Tesser Armando, Zamperoni Ugo.
