Cantina Montelliana: 400 local producers and 700 hectares of vineyards

About us


In the heart
of the Marca Trevigiana

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.

Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the whole production chain. At the same time, it follows traditional winemaking methods, result of the experience and vine-growing culture of the territory.

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Attention to tradition and use of the best technologies in the sector allow us to take great care of every processing, leading to excellent wines: Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso above all, but also excellent white and red wines.

Cantina Montelliana , with its 400 local producers and 700 hectares of vineyards, operates respecting the territory, enhancing its beauty and its fruits. An example of excellence in the Italian viticulture sector.


Board of Directors

Cantina Montelliana is a cooperative of about 400 associates leaded by a Board of Directors whose members are: Andrea Dalla Porta (Chairman of the BOD), Elvis Bedin (Vice-Chairman of the BOD), Fabio Baratto, Paolo Bedin, Daniele Bergamin, Eddy Bianchin, Lucio Campagnola, Virginio Cavarzan, Alessandro De Zen, Romina Giotto, Paolo Marcon, Gianluca Martignago, Rita Panazzolo, Oscar Precoma, Ugo Zamperoni.