Asolo Prosecco Superiore DOCG Extra Brut

Montelliana Line

Asolo Prosecco Superiore DOCG Extra Brut

Sparkling wine made by natural fermentation with the Charmat method. It embodies all the fragrance and mineral taste of the Asolo hills. Pale straw-yellow colour with greenish highlights and fine perlage, it has a fruity bouquet and full-bodied, sapid taste, completed by a dense, creamy foam. The low residual sugar content makes it suitable for accompanying all the courses in the meal.
Serve at 6-8┬░ C.

  • IWSC 2019
  • Gilbert et Gaillard Bailly 2021
  • Lyon 2021
  • 5STARS WINES 2022
  • Merano WineHunter
  • The Prosecco Masters 2023
  • Falstaff Prosecco Trophy 2023
  • Decanter 2023
  • CSWWC 2023

DOCG Asolo Prosecco District

White wine method with soft pressing, Charmat fermentation method

11% Vol

6 g/l

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