Semi-sparkling wine made by natural fermentation. Intense red colour with a purple hue. Distinctive floral, fruity and pleasant bouquet. Full-bodied, sweet, harmonious taste. Suitable for any social occasion. Ideal at the end of a meal served with desserts or biscuits. Serve at 8-10° C.
Veneto region
Classic red wine method, natural secondary fermentation in autoclaves.
11% Vol
40 g/l
