Semi-sparkling wine made by natural fermentation. Straw-yellow colour with greenish highlights. Distinctive floral, fruity and pleasant bouquet. Full-bodied, mildly sweet, harmonious taste. Suitable for any social occasion. It can be served
as an aperitif or paired with light dishes and fish. Serve at 8-10° C.
White wine method with soft pressing, natural secondary fermentation in autoclaves