This Prosecco DOC Extra Dry sparkling wine is obtained while respecting and enhancing the area of origin through sustainable and organic farming criteria. Its aromatic elegance reveals an excellent balance between the fragrance and sapidity of the fine bubbles. In the mouth it is sweetish, but well supported by a peppy acidity. Perfect as an aperitif, but also excellent for a whole meal, it is also suitable for those who follow a vegan diet. Serve at 6-8°C.
Province of Treviso
White wine method with soft pressing, Charmat fermentation method