Wine obtained from Merlot and Cabernet Sauvignon grapes. After a careful vinification, it is aged in wood. Dark red colour with tinges of garnet. Intense bouquet of red fruit with an aftertaste of black pepper and vanilla. Full-bodied,
sapid and well-balanced tannic flavour. Pair with strong-flavoured meat or mature cheeses. Serve at 18-20° C.
DOC Montello e Colli Asolani district.
Classic red wine method, aged in barrel.