“4.07” Organic Spumante Brut da uve PIWI

– GRAPES: Bronner and Souvignier Gris, naturally resistant to vine diseases.
– AREA OF ORIGIN: slopes of the ‘Montello’, 110 m a.s.l.
– SOIL: ferrous calcareous clayey marl.
– HARVEST: manual with sorting and selection.
– SECOND FERMENTATION: refermentation in autoclave at controlled temperature up to a pressure of 5.3 atm. Rest on the lees for 60 days at low temperature.
– COLOUR: bright straw yellow.
– BOUQUET: intense, exotic fruits, fragrant flowers and white musk.
– TASTE: soft and enveloping, with excellent structure and persistence.