{"id":674,"date":"2026-06-17T14:24:33","date_gmt":"2026-06-17T12:24:33","guid":{"rendered":"https:\/\/montelliana.com\/vini\/prosecco-doc-treviso-brut-collio\/"},"modified":"2026-07-13T17:23:56","modified_gmt":"2026-07-13T15:23:56","slug":"prosecco-doc-treviso-brut-collio","status":"publish","type":"vino","link":"https:\/\/www.montelliana.com\/en\/wines\/prosecco-doc-treviso-brut-collio\/","title":{"rendered":"Prosecco Doc Treviso Brut Collio"},"content":{"rendered":"<p>Vino spumante a fermentazione naturale con Metodo Charmat. Ha\u00a0un colore giallo paglierino scarico\u00a0con riflessi verdognoli, una\u00a0perfetta limpidezza attraversata da\u00a0un perlage minuto, ricco e persistente. Il profumo \u00e8 franco ed\u00a0elegante. Perfetto come aperitivo, \u00e8 un vino godibile anche a tutto pasto, che ben si abbina a pasta, pizza, pesce e sushi. Servire alla\u00a0temperatura di 6\/8\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sparkling wine made by natural fermentation with the Charmat method. It has a pale straw-yellow colour with greenish highlights and perfect clarity through a fine, abundant and persistent perlage. The bouquet is honest and elegant. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8\u00b0 C.<\/p>\n","protected":false},"featured_media":0,"menu_order":10,"template":"","meta":{"_acf_changed":true},"categoria_vino":[20],"class_list":["post-674","vino","type-vino","status-publish","hentry","categoria_vino-sparkling"],"acf":{"vino_immagine":675,"vino_descrizione":"<div class=\"descrizione t-xsmall\">\r\n\r\nSparkling wine made by natural fermentation with the Charmat method. It has a pale straw-yellow colour with greenish highlights and perfect clarity through a fine, abundant and persistent perlage. The bouquet is honest and elegant. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8\u00b0 C.\r\n\r\n<\/div>","provenienza":"<p class=\"uk-width-3-5 t-xsmall uk-scrollspy-inview uk-animation-slide-bottom-small\">Province of Treviso<\/p>","vinificazione":"<p class=\"uk-width-3-5 t-xsmall uk-grid-margin uk-scrollspy-inview uk-animation-slide-bottom-small\">White wine method with soft pressing, Charmat fermentation method<\/p>","gradazione":"11% vol","zuccheri_residui":"11 g\/l","scheda_tecnica":1088,"vino_premi":null},"_links":{"self":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino"}],"about":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/types\/vino"}],"wp:attachment":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"categoria_vino","embeddable":true,"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/categoria_vino?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}