{"id":696,"date":"2026-06-17T14:24:43","date_gmt":"2026-06-17T12:24:43","guid":{"rendered":"https:\/\/montelliana.com\/vini\/moscato-spumante-dolce\/"},"modified":"2026-07-13T17:25:35","modified_gmt":"2026-07-13T15:25:35","slug":"moscato-spumante-dolce","status":"publish","type":"vino","link":"https:\/\/www.montelliana.com\/en\/wines\/moscato-spumante-dolce\/","title":{"rendered":"Moscato Spumante Dolce"},"content":{"rendered":"<p>Vino spumante a fermentazione\u00a0naturale con Metodo Charmat. Dal\u00a0colore giallo paglierino e dal tipico profumo fruttato e intenso, ha un\u00a0sapore caratteristico, dolce,\u00a0giustamente acido ed una spuma\u00a0cremosa e persistente. Ideale come\u00a0fine pasto in abbinamento a dolci o biscotti. Servire alla temperatura\u00a0di 6\/8\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Ideal at the end of a meal served with desserts or biscuits. Serve at 6-8\u00b0 C.<\/p>\n","protected":false},"featured_media":0,"menu_order":16,"template":"","meta":{"_acf_changed":true},"categoria_vino":[20],"class_list":["post-696","vino","type-vino","status-publish","hentry","categoria_vino-sparkling"],"acf":{"vino_immagine":698,"vino_descrizione":"<div class=\"descrizione t-xsmall\">\r\n\r\nSparkling wine made by natural fermentation with the Charmat method.\u00a0Pale straw-yellow colour and typical\u00a0intense, fruity bouquet, it has a\u00a0characteristic, sweet, well-balanced\u00a0acidic flavour and a creamy, persistent\u00a0foam. Ideal at the end of a meal served\u00a0with desserts or biscuits. Serve at 6-8\u00b0 C.\r\n\r\n<\/div>\r\n<div class=\"dettagli uk-grid\"><\/div>","provenienza":"Italy","vinificazione":"<p class=\"uk-width-3-5 t-xsmall uk-grid-margin uk-scrollspy-inview uk-animation-slide-bottom-small\">White wine method with soft pressing, Charmat fermentation method<\/p>","gradazione":"7% vol","zuccheri_residui":"90 g\/l","scheda_tecnica":1086,"vino_premi":null},"_links":{"self":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino"}],"about":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/types\/vino"}],"wp:attachment":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"categoria_vino","embeddable":true,"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/categoria_vino?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}