{"id":726,"date":"2026-06-17T14:25:06","date_gmt":"2026-06-17T12:25:06","guid":{"rendered":"https:\/\/montelliana.com\/vini\/prosecco-doc-treviso-frizzante-tappo-vite-bvs\/"},"modified":"2026-07-13T17:38:49","modified_gmt":"2026-07-13T15:38:49","slug":"prosecco-doc-treviso-frizzante-tappo-vite-bvs","status":"publish","type":"vino","link":"https:\/\/www.montelliana.com\/en\/wines\/prosecco-doc-treviso-frizzante-tappo-vite-bvs\/","title":{"rendered":"Prosecco DOC Treviso Frizzante Tappo Vite BVS"},"content":{"rendered":"<p>Vino frizzante a fermentazione\u00a0naturale. Dal colore giallo paglierino con riflessi verdognoli, ha un profumo caratteristico floreale, fruttato e piacevole. Gusto pieno, leggermente amabile ed armonico. Adatto a qualsiasi occasione conviviale, \u00e8 ideale come aperitivo, ma si accompagna splendidamente anche a piatti leggeri e di pesce. Servire alla temperatura di 8 -10\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semi-sparkling wine made by natural fermentation. Straw-yellow colour with a hint of violet, it has a distinctive floral, fruity, pleasant bouquet. Full-bodied, mildly sweet, harmonious taste. Suitable for any social occasion, it is ideal as an<br \/>\naperitif, but also perfect when served with light dishes and fish. Serve at 8-10\u00b0 C.<\/p>\n","protected":false},"featured_media":0,"menu_order":26,"template":"","meta":{"_acf_changed":true},"categoria_vino":[21],"class_list":["post-726","vino","type-vino","status-publish","hentry","categoria_vino-semi-sparkling"],"acf":{"vino_immagine":727,"vino_descrizione":"Semi-sparkling wine made by natural fermentation. Straw-yellow colour with a hint of violet, it has a distinctive floral, fruity, pleasant bouquet. Full-bodied, mildly sweet, harmonious taste. Suitable for any social occasion, it is ideal as an aperitif, but also perfect when served\u00a0with light dishes and fish. Serve at\u00a08-10\u00b0 C.","provenienza":"Province of Treviso","vinificazione":"<p class=\"uk-width-3-5 t-xsmall uk-grid-margin uk-scrollspy-inview uk-animation-slide-bottom-small\">White wine method with soft pressing, natural secondary fermentation in autoclaves<\/p>","gradazione":"10,5% vol","zuccheri_residui":"12-13 g\/l","scheda_tecnica":1078,"vino_premi":[{"immagine":"","testo":"The Fifty Best Sparkling Wine 2019"},{"immagine":"","testo":"IWSC 2019"},{"immagine":"","testo":"Lyon 2021"},{"immagine":"","testo":"Challenge International du Vin 2019"},{"immagine":"","testo":"Falstaff Prosecco Trophy 2023"}]},"_links":{"self":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino"}],"about":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/types\/vino"}],"wp:attachment":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"categoria_vino","embeddable":true,"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/categoria_vino?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}