{"id":729,"date":"2026-06-17T14:25:08","date_gmt":"2026-06-17T12:25:08","guid":{"rendered":"https:\/\/montelliana.com\/vini\/mont-blanc-frizzante-tappo-vite-bvs\/"},"modified":"2026-07-13T17:26:23","modified_gmt":"2026-07-13T15:26:23","slug":"mont-blanc-frizzante-tappo-vite-bvs","status":"publish","type":"vino","link":"https:\/\/www.montelliana.com\/en\/wines\/mont-blanc-frizzante-tappo-vite-bvs\/","title":{"rendered":"&#8220;Mont Blanc&#8221; Vino Bianco Frizzante Tappo Vite BVS"},"content":{"rendered":"<p>Vino frizzante a fermentazione naturale. Di colore giallo paglierino con riflessi verdognoli. Profumo caratteristico floreale, fruttato e piacevole. Gusto pieno, leggermente amabile e armonico. Adatto a qualsiasi occasione\u00a0conviviale. Pu\u00f2 essere gustato\u00a0come aperitivo, o abbinato a piatti leggeri e di pesce. Servire alla temperatura di 8 -10\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semi-sparkling wine made by natural fermentation. Straw-yellow colour with greenish highlights. Distinctive floral, fruity and pleasant bouquet. Full-bodied, mildly sweet, harmonious taste. Suitable for any social occasion. It can be served<br \/>\nas an aperitif or paired with light dishes and fish. Serve at 8-10\u00b0 C.<\/p>\n","protected":false},"featured_media":0,"menu_order":21,"template":"","meta":{"_acf_changed":true},"categoria_vino":[21],"class_list":["post-729","vino","type-vino","status-publish","hentry","categoria_vino-semi-sparkling"],"acf":{"vino_immagine":730,"vino_descrizione":"Semi-sparkling wine made by natural fermentation. Straw-yellow colour with greenish highlights. Distinctive floral,\u00a0fruity and pleasant bouquet. Full-bodied, mildly sweet, harmonious taste. Suitable\u00a0for any social occasion. It can be served\r\nas an aperitif or paired with light dishes and fish. Serve at 8-10\u00b0 C.","provenienza":"Italy","vinificazione":"<p class=\"uk-width-3-5 t-xsmall uk-grid-margin uk-scrollspy-inview uk-animation-slide-bottom-small\">White wine method with soft pressing, natural secondary fermentation in autoclaves<\/p>","gradazione":"10,5% vol","zuccheri_residui":"12-13 g\/l","scheda_tecnica":1085,"vino_premi":null},"_links":{"self":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/vino"}],"about":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/types\/vino"}],"wp:attachment":[{"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/media?parent=729"}],"wp:term":[{"taxonomy":"categoria_vino","embeddable":true,"href":"https:\/\/www.montelliana.com\/en\/wp-json\/wp\/v2\/categoria_vino?post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}