Cooperative

Cultivating land, community, and culture

Cooperative

We’ve been an agricultural cooperative since 1957 – but long before that, we were a community. A group of people connected by the same land, the same work, and a shared sense of culture. Today we continue to grow together, knowing that our future depends on the strength of the community we’ve built.

Our role is to give value to our members’ work – and, through it, to the cultural heritage that work keeps alive.We aim to provide the tools, vision, and continuity that make this possible – to be a point of reference both technically and personally.

We work together to protect the collective identity of this land, to keep its presence alive – in agriculture, in the landscape, and in culture – and to shape its future alongside those who live it every day.

Cooperative

Our Members

Proud to be Cantina Montelliana

The strength of Cantina Montelliana lies in its growers – in their stories, their skill, and the dedication they bring to their work every day. It’s a knowledge passed down through generations, shaped by a lifelong bond with the land and the fruit it yields.

Our Members
Our Members

Today we bring together almost 400 growers who share a way of farming that’s collective by nature and firmly rooted in the land. Most of our growers tend small vineyards – on average two hectares, and in many cases less than half – and it’s this very fragmentation that makes cooperation so essential. Every row of vines is part of a wider mosaic, and every grower adds to the strength of the whole.

Emilio Callegari
Growing vines is my passion – something I carry on every day with love and dedication.
Emilio Callegari
Enrico Carniel
I chose to continue the family business because cultivating vines is my passion.
Enrico Carniel
Raniero Foscarini
Cultivating vines is my passion, the Winery is my family!
Raniero Foscarini
Mauro e Giovanni Giacometti
My love for the vine was passed down from my grandfather to my father – and now to my son.
Mauro e Giovanni Giacometti
Alessandro, Serena e Mirco Martignago
One of life’s greatest joys is watching the fruit the land gives us ripen.
Alessandro, Serena e Mirco Martignago
Giorgio Signor
I’m proud to have followed the path my father began – this work gives me deep satisfaction.
Giorgio Signor
Daniele Botter
I like to think of myself as part of a community of people who do their work with love.
Daniele Botter
Andrea e Katy Baldo
As a child, I watched my father work in the vineyard and dreamed of becoming a grower myself. Today I’m proud to have passed that dream on to my daughter.
Andrea e Katy Baldo
Lino Manera
I’m proud to be part of the winery and to carry on my work alongside the other members.
Lino Manera
Mathias, Michael, Jonathan Bergamin
One of the greatest satisfactions is walking among the vine rows heavy with grapes in September.
Mathias, Michael, Jonathan Bergamin
Michele e Teddy Lorenzon
In our family, tending the vines is a passion passed down with pride and dedication – from father to son.
Michele e Teddy Lorenzon
Gino Marsango
Being a winegrower runs in the family. I’m proud to keep doing what I love, with a cooperative I trust.
Gino Marsango
Lorenzo Bressan
As a child, I loved watching my father work among the vines – that’s where my passion began, and it’s now my life’s work.
Lorenzo Bressan
Lucio Campagnola
My family planted the first vineyard in 1957. The vineyard and the Winery are part of my life.
Lucio Campagnola
Rita Panazzolo e Omar Rossetto
For three generations we’ve worked the land with passion, dedication, and respect for tradition.
Rita Panazzolo e Omar Rossetto
Elvis Bedin
I’ve always helped my father in the vineyard. Season after season, my love for this work keeps growing.
Elvis Bedin
Paolo Marcon
My father taught me this job, and I’m proud to still be part of Cantina Montelliana.
Paolo Marcon
Armando Martignago
I’ve grown up with my vines – day after day, year after year.
Armando Martignago
Mario Padovan
I dedicate all my effort to this work, accepting whatever nature gives each day.
Mario Padovan
Devid Canal
Our passion for wine has always been part of our family – it defines who we are.
Devid Canal
Lorenzo Rossi
Being a member of Cantina Montelliana means sharing a spirit of collaboration and respect.
Lorenzo Rossi
Dario Brunetta
I carry on my father’s tradition, trusting in the experience and professionalism of Cantina Montelliana.
Dario Brunetta
Mirco Liberali
Every day we work our land with love and dedication, so our grapes can be the best they can be.
Mirco Liberali
Franco Ceccato
With the help of Cantina Montelliana, I pursue my great passion: tending the vineyard and cultivating its fruits.
Franco Ceccato
Armando Tesser
I carry on my work with love and pride. It’s an honour to grow my grapes and deliver them to the winery.
Armando Tesser
Bruno, Daniele e Fabio Bergamin
The winery has always cared deeply for its members. We’re proud to belong to it – and to be among its founders.
Bruno, Daniele e Fabio Bergamin
Oscar Precoma
We’ve been winegrowers for more than 60 years. Wine is a passion shared by our whole family.
Oscar Precoma
Egidio Trinca
Growing vines is a family tradition that we continue with great passion, together with Cantina Montelliana.
Egidio Trinca
Romina Giotto e Leonardo Martignago
We believe deeply in what we do, and we carry it on with commitment and passion.
Romina Giotto e Leonardo Martignago
Gianni e Eddy Bianchin
We’re winegrowers by vocation, proud to cultivate the land together.
Gianni e Eddy Bianchin
Alberto Cervi
My father was one of the winery’s founders – love and care for the vine are in my DNA.
Alberto Cervi
Martino Caeran
I like to think of the winery as a meeting place for people who share the same passion.
Martino Caeran
Rita Cavarzan e Dino Fantinato
I love my land and its traditions. Being a winegrower isn’t just a job – it’s a passion I hope to have passed on to my children.
Rita Cavarzan e Dino Fantinato
Nicola Reginato
I’m proud to be a member of the winery and to continue our family’s work together.
Nicola Reginato
Ferdinando e Adelaide Paulon
Together with the winery we carry on local traditions and share the typical products of our land.
Ferdinando e Adelaide Paulon

Our history

Roots, Beginnings and Growth

Viticulture in the Asolo Hills and Montello is rooted in centuries of agricultural and social history. By the mid-20th century, the region’s agricultural culture was changing. These were the years of great cooperative momentum: the new social wineries were born to give strength to fragmented labour, provide economic stability and overcome the isolation of small growers.

Our history

In 1957, thirty-two winegrowers came together to form the Cantina Sociale Montelliana e dei Colli Asolani. The first president was Felice Callegari, a charismatic and determined figure who would lead the cooperative for twenty-two years.

The first headquarters in Montebelluna was modest – a small collection point with basic equipment – but the goal was clear: to join forces and build a project that could transform the agricultural fabric of the area.

Around the winery, a technical and human community began to grow, involving not only the members but also local institutions. Training courses multiplied, partnerships were established with agricultural schools – notably the Istituto Agrario di Montebelluna and the Scuola Enologica di Conegliano – new vineyard systems were developed, and groups of young growers began focusing on quality. The membership grew steadily – as did awareness and ambition.

At the end of the 1970s came a turning point: direct bottling. It was a crucial step that allowed the winery to enter the market under its own name, bringing “Montelliana” to the label. It was also a cultural shift – from suppliers to full participants in the value chain, from producers of raw material to creators of value.

In 2009 came a long-awaited milestone: Prosecco DOC Montello e Colli Asolani became Asolo Prosecco DOCG. Cantina Montelliana played a central role – the only cooperative fully rooted within the denomination. Working in the heart of Asolo means representing, through every step of the production chain, the deepest identity of this appellation.

From 2014 onwards, under the current management, the pace of renewal accelerated. Investments were made in technology, logistics, and in the Bottega del Prosecco, and a second production line was launched. The PIWI project introduced resistant varieties to support more sustainable viticulture.

Our history

MANAGEMENT & BOARD

The People who lead the Cooperative

MANAGEMENT

President: Elvis Bedin
General Manager: Paolo Liberali
Sales Manager: Mara Forner
Winemaker: Nicola Frozza

BOARD AND CDA

President: Elvis Bedin
Vice President: Gianluca Martignago
 
Board Members: Marcon Paolo, Bergamin Daniele, Giotto Romina, Campagnola Lucio, Baratto Fabio, Cavarzan Virginio, Bianchin Eddy, De Zen Alessandro, Favretto Giacomo, De Meneghi Emma, Favero Davide, Martignago Rino, Panazzolo Rita

MANAGEMENT & BOARD
MANAGEMENT & BOARD