Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Ideal at the end of a meal served with desserts or biscuits. Serve at 6-8° C.
Italy
White wine method with soft pressing, Charmat fermentation method
7% Vol
90 g/l
