Asolo Prosecco DOCG Fermo is a wine produced from grapes harvested in the hillside vineyards of the Colli Asolani DOCG area.
ORIGIN
Montello and Asolani Hills
VINIFICATION
White winemaking with gentle pressing, flotation and temperature-controlled fermentation, followed by at least 3 months in stainless steel tanks on fine lees with periodic bâtonnage.
ALCOHOL
11% vol
RESIDUAL SUGAR
4 g/l
