Sparkling wine made by natural fermentation with the Charmat method. It has a pale straw-yellow colour with greenish highlights and perfect clarity through a fine, abundant and persistent perlage. The bouquet is honest and elegant. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8° C.
ORIGIN
VINIFICATION
ALCOHOL
11% vol
RESIDUAL SUGAR
11 g/l
